Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either! You will not be adding the oil, egg, and water as the box directs. No added fat except for the few mini chips.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

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  • Mix cake mix, pumpkin puree, and chocolate chips together in a bowl. Scoop batter using a cookie scoop and place on the prepared baking sheet.

  • Bake in the preheated oven until cookies are set, about 15 minutes. Place baking sheets on a wire rack and gently press a chocolate kiss into the center of each cookie. Allow cookies to cool and set.

Nutrition Facts

101 calories; protein 1.1g 2% DV; carbohydrates 16.5g 5% DV; fat 4.4g 7% DV; cholesterolmg; sodium 153.7mg 6% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2014
Yes I am the creator and these are really easy few ingredients and very moist. Kid friendly and helps to sneak some veggies in too. Office mates will enjoy this treat too! Read More
(1)

Most helpful critical review

Rating: 3 stars
01/25/2020
This was really easy to make and when they were hot out of the oven we liked them but the cookies do not keep well. The flavor was basically chocolaty soft but the texture was a little strange. The real problem though was how damp the cookies got. I stored them in tupperware with waxed paper for a couple of days and every time I pulled them out to serve them they were damp and patting them dry didn't really work because they continued to sweat. It was unappetizing. If you make these eat them right away. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2014
Yes I am the creator and these are really easy few ingredients and very moist. Kid friendly and helps to sneak some veggies in too. Office mates will enjoy this treat too! Read More
(1)
Rating: 4 stars
12/08/2017
These definitely are fudge and moist. I decided not to use the mini chips. The batter was very sticky and a bit runny but I ended up with rounded cookies and was very pleased. Used milk chocolate kisses but I think these would be good with any kiss flavor Read More
Rating: 4 stars
09/08/2016
I needed something to bring to a BBQ so I made these but topped them with homemade buttercream frosting and then three chocolate chips on each cookie. The cookie portion tastes almost brownie/cake like but they are in form of a cookie. These went over very well no one know there was pumpkin in them. Read More
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Rating: 3 stars
03/07/2018
although easy not visually inviting at all. I'll stick to the original "hungry girl's Yum Yum Brownie Muffins" recipe which is Yummy lol. Read More
Rating: 5 stars
12/10/2015
I LOVE this recipe. Simple healthier option. Took them to a party last night and everyone was pleased! Read More
Rating: 3 stars
01/25/2020
This was really easy to make and when they were hot out of the oven we liked them but the cookies do not keep well. The flavor was basically chocolaty soft but the texture was a little strange. The real problem though was how damp the cookies got. I stored them in tupperware with waxed paper for a couple of days and every time I pulled them out to serve them they were damp and patting them dry didn't really work because they continued to sweat. It was unappetizing. If you make these eat them right away. Read More
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