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Easiest Chocolate Blossom Cookies

Rated as 4.2 out of 5 Stars

"Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either! You will not be adding the oil, egg, and water as the box directs. No added fat except for the few mini chips."
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Ingredients

55 m servings 101 cals
Original recipe yields 30 servings (30 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix cake mix, pumpkin puree, and chocolate chips together in a bowl. Scoop batter using a cookie scoop and place on the prepared baking sheet.
  3. Bake in the preheated oven until cookies are set, about 15 minutes. Place baking sheets on a wire rack and gently press a chocolate kiss into the center of each cookie. Allow cookies to cool and set.

Nutrition Facts


Per Serving: 101 calories; 4.4 g fat; 16.5 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

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Yes, I am the creator and these are really easy, few ingredients and very moist. Kid friendly and helps to sneak some veggies in too. Office mates will enjoy this treat too!

although easy, not visually inviting at all. I'll stick to the original "hungry girl's Yum Yum Brownie Muffins" recipe, which is Yummy, lol.

These definitely are fudge and moist. I decided not to use the mini chips. The batter was very sticky and a bit runny but I ended up with rounded cookies and was very pleased. Used milk choco...

I needed something to bring to a BBQ so I made these but topped them with homemade buttercream frosting and then three chocolate chips on each cookie. The cookie portion tastes almost brownie/c...

I LOVE this recipe. Simple, healthier option. Took them to a party last night and everyone was pleased!