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Habanero Simple Syrup


"Habanero simple syrup!"
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1 h 25 m servings 49 cals
Original recipe yields 16 servings (8 fluid ounces)

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  • Prep

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  1. Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
  2. Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.


  • Cook's Note:
  • If you want a spicier syrup let the peppers steep longer.

Nutrition Facts

Per Serving: 49 calories; 0 g fat; 12.5 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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A great addition to our Martini menu! If you like fireballs. .. you will love this simple syrup with Vodka!