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Habanero Simple Syrup

Rated as 5 out of 5 Stars

"Habanero simple syrup!"
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1 h 25 m servings 49
Original recipe yields 16 servings (8 fluid ounces)


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  1. Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
  2. Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.


  • Cook's Note:
  • If you want a spicier syrup let the peppers steep longer.

Nutrition Facts

Per Serving: 49 calories; 0 12.5 0 0 < 1 Full nutrition

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A great addition to our Martini menu! If you like fireballs. .. you will love this simple syrup with Vodka!