Habanero simple syrup!

Muffy

Gallery

Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
16
Yield:
8 fluid ounces
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.

    Advertisement
  • Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.

Cook's Note:

If you want a spicier syrup let the peppers steep longer.

Nutrition Facts

49 calories; carbohydrates 12.5g; sodium 0.5mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2015
A great addition to our Martini menu! If you like fireballs... you will love this simple syrup with Vodka! Read More
(2)
Advertisement