Recipes Side Dish Sauces and Condiments Syrup Recipes Habanero Simple Syrup 5.0 (2) 1 Review 2 Photos Habanero simple syrup! Recipe by Muffy Updated on November 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 16 Yield: 8 fluid ounces Jump to Nutrition Facts Ingredients 1 cup water 1 cup white sugar 2 habanero peppers, quartered Directions Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes. Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar. Cook's Note: If you want a spicier syrup let the peppers steep longer. I Made It Print Nutrition Facts (per serving) 49 Calories 13g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 49 % Daily Value * Sodium 1mg 0% Total Carbohydrate 13g 5% Total Sugars 13g Vitamin C 0mg 2% Calcium 1mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved