Ingredients20 m servings 225 cals
- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Per Serving: 225 calories; 5.6 g fat; 42.9 g carbohydrates; 1 g protein; 10 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 6
We left out the chocolate chips and drizzled chocolate on top instead. Did these in the microwave, melting the butter, slightly warming the marshmallows, then stirring in the candy corn and kri...
What a surprise. I have made these several times to rave reviews. I had better luck melting the chocolate chips (more like 1 cup) into the marshmallow butter mixture after it melted then stirr...
These were delicious! I was surprised by how yummy the candy corn was mixed in. We used mini M&M's instead of chocolate chips. Adults and kids all loved!
Was a good quick recipe, added orange coloring as well as mini marshmallows baked on top to decorate
These were good! Brought them to my daughter's preschool and they were devoured. Next time I'll add less rice cereal or more marshmallows. I'll also press the chocolate chips on after they cool...