A really fast and easy way to make oatmeal if you're a college student and don't have access to a fully-stocked pantry. It's quick, simple, and wonderful for birthdays and dessert nights!

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
15 mins
total:
40 mins
Servings:
20
Yield:
4 dozen
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat coconut oil, white sugar, and brown sugar together in a bowl until smooth. Add eggs and vanilla; beat until light and fluffy.

  • Whisk flour, baking soda, cinnamon, and salt together in another bowl. Gradually beat flour mixture into sugar mixture; stir in oatmeal and blueberries until dough is combined. Drop dough by the teaspoonful 2-inches apart onto baking sheets.

  • Bake cookies in the preheated oven until golden brown, 8 to 10 minutes. Cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Cook's Note:

Cooking with coconut oil is sketchy, so add more flour as needed and take care not to over-bake. Cookies are done when brown is seen on the bottom of the curved cookie edge.

You can use any berry in place of the blueberries, if desired. You can use any flavored oatmeal, according to your taste.

Nutrition Facts

214 calories; protein 2.9g 6% DV; carbohydrates 30.2g 10% DV; fat 9.7g 15% DV; cholesterol 18.6mg 6% DV; sodium 159mg 6% DV. Full Nutrition