Roasted Broccoli Salad


This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
2 servings


  • 1 head broccoli, cut into florets

  • ¼ cup olive oil, or more to taste, divided

  • 2 teaspoons lemon zest, divided

  • salt and ground black pepper to taste

  • 2 tablespoons lemon juice

  • 2 cloves garlic, minced


  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Place broccoli in a bowl and drizzle with a little olive oil; top with 1 teaspoon lemon zest and season with salt and black pepper.

  3. Roast in the preheated oven until browned, 15 to 20 minutes. Cool until warm.

  4. Whisk lemon juice and garlic together in a small bowl; slowly drizzle in remaining olive oil while whisking rapidly until dressing reaches desired consistency. Season with salt and black pepper. Toss broccoli and dressing together in a bowl until coated.


The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts (per serving)

299 Calories
28g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 299
% Daily Value *
Total Fat 28g 35%
Saturated Fat 4g 19%
Sodium 128mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 5g
Vitamin C 144mg 721%
Calcium 80mg 6%
Iron 1mg 7%
Potassium 508mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.