New this month
Get the Allrecipes magazine

Roasted Broccoli Salad

Madison Meehan

"This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive oil and give you greasy broccoli."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 299 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Place broccoli in a bowl and drizzle with a little olive oil; top with 1 teaspoon lemon zest and season with salt and black pepper.
  3. Roast in the preheated oven until browned, 15 to 20 minutes. Cool until warm.
  4. Whisk lemon juice and garlic together in a small bowl; slowly drizzle in remaining olive oil while whisking rapidly until dressing reaches desired consistency. Season with salt and black pepper. Toss broccoli and dressing together in a bowl until coated.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts


Per Serving: 299 calories; 27.6 g fat; 12.6 g carbohydrates; 4.5 g protein; 0 mg cholesterol; 128 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Superb! This reminded me of a garlic lemon steamed broccoli that Applebee's used to have on their weight watchers menu. (I'm not into ww, but the standard menu carried plain broccoli). The roast...

Most helpful critical review

Well it calls for 2 tsp lemon zest but couldn't find in the recipe where the other tsp was supposed to go? Maybe made it wrong cause was a little to lemony for me. Still enjoyed though. Thank yo...

Most helpful
Most positive
Least positive
Newest

Superb! This reminded me of a garlic lemon steamed broccoli that Applebee's used to have on their weight watchers menu. (I'm not into ww, but the standard menu carried plain broccoli). The roast...

This was my first time trying roasted broccoli and I loved it. So simple, quick and delicious. It didn't really seem like it took 40 minutes to prepare this. It was perfectly roasted with a slig...

Two word review: Absolutely Divine! Prepared this recipe as directed, but with all the fresh veggies I had in the fridge: broccoli, cauliflower and green beans, and without a word of a lie... ...

I didn't make any changes. It is going to be on the family's cooking menus a lot.

I topped it with panko and shredded Parmesan cheese and popped it under the broiler for a minute or so. Crispy and perfect. Even the children loved it.

This is delicious. I found the lemon and olive oil flavors a little strong, but it is the perfect light meal.

Making it for the second time, you should love garlic & lemon flavors if you want to enjoy this. Don't over roast the brocoli, sparingly pour the garlic/lemon/olive oil over, so awesome

Well it calls for 2 tsp lemon zest but couldn't find in the recipe where the other tsp was supposed to go? Maybe made it wrong cause was a little to lemony for me. Still enjoyed though. Thank yo...

Easy and delicious!