Ingredients45 m servings 405 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
- Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.
Per Serving: 405 calories; 16.4 g fat; 32.2 g carbohydrates; 34.4 g protein; 99 mg cholesterol; 583 mg sodium. Full nutrition
ReviewsRead all reviews 5
My husband loved it: five servings worth! My squash was on the small side but I had an acorn squash so I used that too; the subtle double flavor was great. My feta was plain, so I just threw in ...
I used yellow onion, chicken, squash, regular basil, garlic, fresh ground black pepper and salt, olive oil and it turned out great. I did not add the feta cheese. My husband was quite impresse...
Since I'm not a great cook but had the ingredients, I went for it. Boy was it worth it! Even my husband who hates everything I make ate it. The butternut squash gives it just a touch of sweetnes...
So delicious! I made it a second time and left out the feta, but added red and yellow peppers! Thanks :-)