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Garlic-Feta Roasted Butternut Squash with Chicken

Khaos WolfKat

"This is just something I threw together when I had a bunch of butternut squash that I needed to use. It turned out really tasty, so I decided to write it down."
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45 m servings 405 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
  3. Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.

Nutrition Facts

Per Serving: 405 calories; 16.4 g fat; 32.2 g carbohydrates; 34.4 g protein; 99 mg cholesterol; 583 mg sodium. Full nutrition

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Read all reviews 5
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My husband loved it: five servings worth! My squash was on the small side but I had an acorn squash so I used that too; the subtle double flavor was great. My feta was plain, so I just threw in ...

I used yellow onion, chicken, squash, regular basil, garlic, fresh ground black pepper and salt, olive oil and it turned out great. I did not add the feta cheese. My husband was quite impresse...

Since I'm not a great cook but had the ingredients, I went for it. Boy was it worth it! Even my husband who hates everything I make ate it. The butternut squash gives it just a touch of sweetnes...

So delicious! I made it a second time and left out the feta, but added red and yellow peppers! Thanks :-)

My family really like this. I only had regular feta cheese so I added what I had on hand to make it "Greek"- black olives and fresh basil. The chicken was tender and was tasty. The presentation...