Skip to main content New<> this month
Get the Allrecipes magazine

Healthy-ish Chocolate Cake

Rated as 4.5 out of 5 Stars

"I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!"
Added to shopping list. Go to shopping list.


45 m servings 219
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.
  2. Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
  3. Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.

Nutrition Facts

Per Serving: 219 calories; 5.9 40 4.6 31 369 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This turned out great. I subbed honey for the agave nectar and canola for the sunflower oil. Both tasted fine. I really felt like it needed a topping, so I made a Cool Whip pudding frosting for ...