Chia Greek Yogurt Pudding
Ingredients1 h 25 m servings 263 cals
- Whisk soy milk and Greek yogurt together in a large sealable container. Stir hemp seeds, flax seeds, honey, cinnamon, and vanilla extract into yogurt mixture.
- Stir chia seeds into yogurt mixture until seeds are evenly distributed. Cover the container and refrigerate for 15 minutes. Stir mixture until chia seeds are evenly distributed again. Refrigerate until chilled and set, at least 1 hour.
Per Serving: 263 calories; 15.9 g fat; 21.1 g carbohydrates; 10.4 g protein; 11 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good flavor! I love the addition of the cinnamon. Definitely don't leave it out! I used unsweetened almond/coconut milk blend because I didn't have soy milk. I split the mixture between 4 b...
Made this for quick breakfasts. On the advice of the other reviewer, I reduced the chia seed by half and that was more than plenty. Also, I agree that the mixture doesn't need to set for more ...