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Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
198 calories; protein 6.8g; carbohydrates 30g; fat 5.5g; cholesterol 49mg; sodium 385.1mg. Full Nutrition
Most helpful positive review
Most helpful critical review
It was just ok. Quite bland tasting and I added some vanilla in hopes of some taste. Won't make again. Read More
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(2) Reviews: Most Helpful
the4taals Allstar
These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double batch as I was feeding 3 boys and they gobbled them up! Read More
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(8) These are great basic buttermilk waffles. If you want crisp I recommend Belgium waffles which have you beating the whites separately. Buttermilk waffles are faster to prep and offer a more tender consistency. I made these with whole wheat and doubled the recipe with no issues. Read More
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(7) 
These are wonderful! I added a tablespoon of homemade vanilla for an added little bit of flavor. Delicious! Read More
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It was just ok. Quite bland tasting and I added some vanilla in hopes of some taste. Won't make again. Read More
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(2) 
Made as is with no substitutions. Easy and quick recipe that makes nicely crisp waffles if you leave them a little bit longer in the waffle iron to brown. Thanks for the recipe. My mornings are busy. This works great! Read More
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(2) 
Deb C Allstar
We prefer a crispy waffle so the texture was off for us; it is still a good basic waffle. This was lovely topped with a warm fruit compote. Read More
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Quick and easy. No complicated steps. I substituted 1/4 cup of applesauce for the eggs and sugar because we were out of eggs. It worked great. Read More
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(2) 
Substituted butter for oil and clabber (old raw milk) for buttermilk. DELICIOUS! Read More
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(1) 
