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Buttermilk Waffles

Rated as 4.14 out of 5 Stars
2

"My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps."
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Ingredients

30 m servings 198
Original recipe yields 4 servings

Directions

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  1. Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
  2. Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
  3. Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts


Per Serving: 198 calories; 5.5 30 6.8 49 385 Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double ba...

Most helpful critical review

Quick and easy. No complicated steps. I substituted 1/4 cup of applesauce for the eggs and sugar because we were out of eggs. It worked great.

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These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double ba...

These are great basic buttermilk waffles. If you want crisp, I recommend Belgium waffles, which have you beating the whites separately. Buttermilk waffles are faster to prep and offer a more t...

These are wonderful! I added a tablespoon of homemade vanilla for an added little bit of flavor. Delicious!

Made as is with no substitutions. Easy and quick recipe that makes nicely crisp waffles if you leave them a little bit longer in the waffle iron to brown. Thanks for the recipe. My mornings are ...

Quick and easy. No complicated steps. I substituted 1/4 cup of applesauce for the eggs and sugar because we were out of eggs. It worked great.

We prefer a crispy waffle, so the texture was off for us; it is still a good basic waffle. This was lovely topped with a warm fruit compote.

They didn't brown and they didn't raise. Very heavy

It was just ok. Quite bland tasting and I added some vanilla in hopes of some taste. Won't make again.

LOVELY! Mine turned out soooooo good and flaky on the surface, soft in the middle, fluffy... I could go on and on but you've got to try this recipe for yourself. P.s. They were just as good with...