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My review
Buttermilk Waffles
1
Michele Loyd Davis
"My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps."
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Ingredients
30 m servings 198Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
- Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
- Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.
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Reviews
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Most helpful positive review
3/16/2015
These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double ba...
Most helpful critical review
1/10/2015
Quick and easy. No complicated steps. I substituted 1/4 cup of applesauce for the eggs and sugar because we were out of eggs. It worked great.
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3/16/2015
These were very good waffles. I added vanilla and cinnamon and I changed up the leavening to 1 tsp baking powder and 1/4 tsp baking soda per cup of flour and omitted the salt. I made a double ba...
1/4/2015
These are great basic buttermilk waffles. If you want crisp, I recommend Belgium waffles, which have you beating the whites separately. Buttermilk waffles are faster to prep and offer a more t...
1/24/2015
These are wonderful! I added a tablespoon of homemade vanilla for an added little bit of flavor. Delicious!
4/18/2016
Made as is with no substitutions. Easy and quick recipe that makes nicely crisp waffles if you leave them a little bit longer in the waffle iron to brown. Thanks for the recipe. My mornings are ...
1/10/2015
Quick and easy. No complicated steps. I substituted 1/4 cup of applesauce for the eggs and sugar because we were out of eggs. It worked great.
1/2/2015
We prefer a crispy waffle, so the texture was off for us; it is still a good basic waffle. This was lovely topped with a warm fruit compote.
4/16/2017
It was just ok. Quite bland tasting and I added some vanilla in hopes of some taste. Won't make again.
8/13/2016
LOVELY! Mine turned out soooooo good and flaky on the surface, soft in the middle, fluffy... I could go on and on but you've got to try this recipe for yourself. P.s. They were just as good with...