Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup buttermilk; 1 large egg; 1 tablespoon vegetable oil

4.2

(31)

24 Reviews

11 Photos

My grandmother Loyd's waffle recipe. Don't over-mix. There should be some lumps.

Recipe by Michele Davis

Published on June 19, 2020

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
½ teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 large egg
1 tablespoon vegetable oil

Directions

Preheat a waffle iron according to manufacturer's instructions. Preheat oven to 275 degrees F (135 degrees C). Set a wire rack on a baking sheet and place in the oven.
Whisk flour, sugar, baking soda, and salt together in a bowl. Whisk buttermilk, egg, and oil together in a large bowl. Stir flour mixture into buttermilk mixture just until batter is combined.
Pour batter into preheated waffle iron, leaving about 1/2-inch border; close iron and cook according to manufacturer's instructions, 3 to 5 minutes. Transfer cooked waffles to the rack in the oven. Continue cooking waffles with remaining batter.

Nutrition Facts (per serving)

198	Calories
6g	Fat
30g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 198
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 49mg	16%
Sodium 385mg	17%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 7g
Vitamin C 1mg	3%
Calcium 83mg	6%
Iron 2mg	9%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.