My Tangy German Potato Salad

Name: My Tangy German Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 190 min
Ingredients: 12 red potatoes, each cut into 6 pieces; 0.5 cup chopped bacon ends, visible fat trimmed; 0.25 cup white vinegar; 0.25 cup cider vinegar; 0.25 cup white sugar; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup light sour cream; 0.25 cup mayonnaise; 1 small red onion, diced; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives

4.6

(24)

18 Reviews

3 Photos

I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.

Recipe by Momma Lisa

Published on June 19, 2020

3

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

12 red potatoes, each cut into 6 pieces
½ cup chopped bacon ends, visible fat trimmed
¼ cup white vinegar
¼ cup cider vinegar
¼ cup white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
½ cup light sour cream
¼ cup mayonnaise
1 small red onion, diced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Directions

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until pierced easily with a fork, about 10 minutes. Drain and cool.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer bacon to a paper towel-lined plate to cool.
Stir white vinegar, cider vinegar, sugar, salt, and black pepper together in the same skillet; bring to a boil and remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
Mix potatoes, dressing, onion, parsley, and chives together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.

Nutrition Facts (per serving)

229	Calories
6g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 229
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 293mg	13%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	13%
Total Sugars 7g
Protein 5g
Vitamin C 19mg	97%
Calcium 35mg	3%
Iron 2mg	9%
Potassium 1012mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.