New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

BJ's Chicken Chimichangas

Rated as 5 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
0

Recipe by:

"Marinated chicken chimichangas. May be deep-fried. If so you need to weight them down or they will unfold. Top with your favorite queso sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 50 m servings 792
Original recipe yields 10 servings (10 chimichangas)

Directions

{{model.addEditText}} Print
  1. Combine chicken, diced tomatoes with green chile peppers, chopped green chile peppers, sesame oil, sugar, chipotle chile peppers, garlic, and salt in a bowl. Cover bowl with plastic wrap and marinate chicken in the refrigerator, 1 hour to overnight. Drain chicken in a colander.
  2. Heat olive oil in a large skillet over medium heat. Cook 1 tortilla in the hot oil for 5 seconds; flip tortilla and cook for 5 seconds more. Repeat with remaining tortillas.
  3. Spoon about 1/2 cup chicken mixture onto each tortilla. Sprinkle Monterey Jack cheese over filling. Spoon filling in a line down the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling.
  4. Place each chimichanga, seam-side down, in the hot oil of the same skillet until browned, about 3 minutes per side.
You might also like
Jalapeno Cream Cheese Chicken Enchiladas

Enchiladas with an extra bit of goodness to them–cream cheese with jalapeños!

Simple Sweet and Spicy Chicken Wraps

Wrap up dinner with sweet & spicy good flavor!
Stir-Fry Chicken and Broccoli

Put Asian flair in your weeknight faire!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 792 calories; 43.8 55.2 43.2 108 2066 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Ahh darn it! I put all the Marinade ingredients on raw chicken cubes! Let it set overnight and Broiled the whole shebang. Rest of the recipe was the same. Excellent chimichangas. I've been a...

Read more
More Reviews