Roasted Red Pepper Hummus With a Twist From Nidal
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Ingredients10 m servings 83 cals
Original recipe yields 16 servings (2 cups)
- Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
- Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
Per Serving: 83 calories; 4.4 g fat; 9.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 191 mg sodium. Full nutrition