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Roasted Red Pepper Hummus With a Twist From Nidal

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"As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired."
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10 m servings 83 cals
Original recipe yields 16 servings (2 cups)

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  • Prep

  • Ready In

  1. Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
  2. Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.

Nutrition Facts

Per Serving: 83 calories; 4.4 g fat; 9.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 191 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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