As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.

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  • Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.

Nutrition Facts

83 calories; protein 2.8g 6% DV; carbohydrates 9.1g 3% DV; fat 4.4g 7% DV; cholesterolmg; sodium 190.8mg 8% DV. Full Nutrition