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Roasted Red Pepper Hummus With a Twist From Nidal

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"As a spread, dip, or garlicky pita filling, roasted red pepper hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. Garnish with parsley and chopped roasted red peppers. You can add water to thin the hummus, if desired."
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Ingredients

10 m servings 83
Original recipe yields 16 servings (2 cups)

Directions

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  1. Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
  2. Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.

Nutrition Facts


Per Serving: 83 calories; 4.4 9.1 2.8 0 191 Full nutrition

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