Roasted Red Pepper Hummus With a Twist From Nidal
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 83
Original recipe yields 16 servings (2 cups)
- Blend garbanzo beans, tahini, red peppers, 1/2 of the lemon juice, vinegar, garlic, and salt together in a blender or food processor until hummus is smooth, adding more lemon juice as necessary to reach desired consistency.
- Pour hummus into a serving bowl; drizzle with olive oil and a pinch of paprika.
You might also like
Per Serving: 83 calories; 4.4 9.1 2.8 0 191 Full nutrition