Trail Cabbage with Cream


You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 3 tablespoons butter

  • 1 onion, chopped

  • 4 slices thick-cut bacon, diced

  • 1 head green cabbage, cut into chunks

  • salt and ground black pepper to taste

  • 1 cup heavy whipping cream


  1. Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

  2. Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Nutrition Facts (per serving)

415 Calories
35g Fat
22g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 35g 44%
Saturated Fat 21g 103%
Cholesterol 114mg 38%
Sodium 385mg 17%
Total Carbohydrate 22g 8%
Dietary Fiber 8g 28%
Total Sugars 11g
Protein 9g
Vitamin C 110mg 552%
Calcium 167mg 13%
Iron 2mg 9%
Potassium 640mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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