You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

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  • Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Nutrition Facts

415 calories; protein 8.7g 17% DV; carbohydrates 21.5g 7% DV; fat 34.7g 53% DV; cholesterol 114.3mg 38% DV; sodium 384.8mg 15% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2015
This is so easy to make and is a perfect side dish for spicy barbecued ribs. I used garlic salt and pepper for the seasoning however next time I may try Cajun seasoning. I also crisped up some extra bacon for garnish. Thank you cowboybob for a tasty quick and easy recipe. Read More
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