Trail Cabbage with Cream
Added to shopping list. Go to shopping list.
Ingredients20 m servings 415
Original recipe yields 4 servings
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
You might also like
Per Serving: 415 calories; 34.7 21.5 8.7 114 385 Full nutrition
ReviewsRead all reviews 1