You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.


Recipe Summary

10 mins
10 mins
20 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.

  • Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Nutrition Facts

415 calories; protein 8.7g 17% DV; carbohydrates 21.5g 7% DV; fat 34.7g 53% DV; cholesterol 114.3mg 38% DV; sodium 384.8mg 15% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is so easy to make and is a perfect side dish for spicy barbecued ribs. I used garlic salt and pepper for the seasoning however next time I may try Cajun seasoning. I also crisped up some extra bacon for garnish. Thank you cowboybob for a tasty quick and easy recipe. Read More