Trail Cabbage with Cream

Name: Trail Cabbage with Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons butter; 1 onion, chopped; 4 slices thick-cut bacon, diced; 1 head green cabbage, cut into chunks; salt and ground black pepper to taste; 1 cup heavy whipping cream

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You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.

Recipe by cowboybob

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
1 onion, chopped
4 slices thick-cut bacon, diced
1 head green cabbage, cut into chunks
salt and ground black pepper to taste
1 cup heavy whipping cream

Directions

Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Nutrition Facts (per serving)

415	Calories
35g	Fat
22g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 415
% Daily Value *
Total Fat 35g	44%
Saturated Fat 21g	103%
Cholesterol 114mg	38%
Sodium 385mg	17%
Total Carbohydrate 22g	8%
Dietary Fiber 8g	28%
Total Sugars 11g
Protein 9g
Vitamin C 110mg	552%
Calcium 167mg	13%
Iron 2mg	9%
Potassium 640mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.