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Trail Cabbage with Cream

Rated as 4 out of 5 Stars

"You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired."
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20 m servings 415
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
  2. Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.

Nutrition Facts

Per Serving: 415 calories; 34.7 21.5 8.7 114 385 Full nutrition

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This is so easy to make and is a perfect side dish for spicy barbecued ribs. I used garlic salt and pepper for the seasoning however next time I may try Cajun seasoning. I also crisped up some e...