Trail Cabbage with Cream
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Ingredients20 m servings 415 cals
Original recipe yields 4 servings
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Per Serving: 415 calories; 34.7 g fat; 21.5 g carbohydrates; 8.7 g protein; 114 mg cholesterol; 385 mg sodium. Full nutrition
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