Cheddar-Beer Fondue

Name: Cheddar-Beer Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 pound shredded sharp Cheddar cheese; 1 tablespoon all-purpose flour; ¾ cup lager beer; 1 tablespoon minced garlic; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons mustard powder

Rating: 4.5 stars

22 Ratings
14 Reviews
1 Photo

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

By danzer19

Gallery

Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 pound shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
¾ cup lager beer
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder

Directions

Step 1

Mix Cheddar cheese and flour together in a bowl.

Advertisement
Step 2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts

Per Serving:

248.1 calories; 14.6 g protein; 3 g carbohydrates; 59.6 mg cholesterol; 367.5 mg sodium. Full Nutrition

Reviews (14)

Most helpful positive review

Soup Loving Nicole

05/25/2016

Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More

Helpful

(4)

Most helpful critical review

Jmassaglia

12/17/2018

Made it exactly as per the recipe needs something else too bland Read More

22 Ratings

5 star values: 14
4 star values: 6
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

05/25/2016

Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More

Helpful

(4)

Tina Keep

11/23/2016

Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder. Read More

Helpful

(1)

Lisa Porgesz

07/29/2016

This turned out pretty good. I substituted fresh garlic and soy sauce because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top! Read More

MANDIE722

02/20/2016

Made exactly as instructed and it turned out really nicely. The worcestshire cuts the bitter beer taste. Served with brats broccoli apples and bread. Read More

Shell

12/01/2016

This was good - especially with soft pretzels for dipping but my family likes the traditional gruyere fondue a little better Read More

Rebecca Ruth Deborah

05/24/2016

very Good:D Read More

Delaney Hornby

05/03/2015

We had this last night it was delicious. We did have to add more beer because this was very very thick. Read More

Ethan Hasselbauer

09/17/2016

Very good recipe. Used it with a sourdough bread bowl. Read More

Mindy Fetrow

01/15/2016

It was ok. Followed the recipe exact. Way too much mustard though. I would make it again but maybe only use half a tsp of mustard. Read More

Jmassaglia

12/17/2018

Made it exactly as per the recipe needs something else too bland Read More

More Reviews

Reviews for: Photos of Cheddar-Beer Fondue

1 of 14

All Reviews

Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all.

Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder.

This turned out pretty good. I substituted fresh garlic and soy sauce because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top!

Made exactly as instructed and it turned out really nicely. The worcestshire cuts the bitter beer taste. Served with brats broccoli apples and bread.

This was good - especially with soft pretzels for dipping but my family likes the traditional gruyere fondue a little better

very Good:D

We had this last night it was delicious. We did have to add more beer because this was very very thick.

Very good recipe. Used it with a sourdough bread bowl.

It was ok. Followed the recipe exact. Way too much mustard though. I would make it again but maybe only use half a tsp of mustard.

Made it exactly as per the recipe needs something else too bland

1 of 1 Cheddar-Beer Fondue

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Cheddar-Beer Fondue

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Cheddar-Beer Fondue

Account

More

Account

More

Cheddar-Beer Fondue

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Cheddar-Beer Fondue