A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese and flour together in a bowl.

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  • Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts

248.1 calories; 14.6 g protein; 3 g carbohydrates; 59.6 mg cholesterol; 367.5 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More
(4)

Most helpful critical review

Rating: 2 stars
12/17/2018
Made it exactly as per the recipe needs something else too bland Read More
22 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More
(4)
Rating: 5 stars
11/23/2016
Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder. Read More
(1)
Rating: 4 stars
07/29/2016
This turned out pretty good. I substituted fresh garlic and soy sauce because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top! Read More
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Rating: 5 stars
02/20/2016
Made exactly as instructed and it turned out really nicely. The worcestshire cuts the bitter beer taste. Served with brats broccoli apples and bread. Read More
Rating: 4 stars
12/01/2016
This was good - especially with soft pretzels for dipping but my family likes the traditional gruyere fondue a little better Read More
Rating: 5 stars
05/24/2016
very Good:D Read More
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Rating: 5 stars
05/03/2015
We had this last night it was delicious. We did have to add more beer because this was very very thick. Read More
Rating: 4 stars
09/17/2016
Very good recipe. Used it with a sourdough bread bowl. Read More
Rating: 3 stars
01/15/2016
It was ok. Followed the recipe exact. Way too much mustard though. I would make it again but maybe only use half a tsp of mustard. Read More
Rating: 2 stars
12/17/2018
Made it exactly as per the recipe needs something else too bland Read More