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Cheddar-Beer Fondue

Rated as 4.5 out of 5 Stars
1

"A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!"
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Ingredients

15 m servings 248
Original recipe yields 8 servings

Directions

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  1. Mix Cheddar cheese and flour together in a bowl.
  2. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts


Per Serving: 248 calories; 19 3 14.6 60 367 Full nutrition

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Reviews

Read all reviews 13
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all.

Most helpful critical review

Made it exactly as per the recipe, needs something else , too bland

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Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all.

Made this exactly but added a teaspoon more Guinness and 2tblsp of franks red hot sauce... my husband and daughter scraped the pot clean.??

Made it exactly as per the recipe, needs something else , too bland

Very easy and delicious! Definitely try with granny smith apple slices.

This was good - especially with soft pretzels for dipping, but my family likes the traditional gruyere fondue a little better

Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder.

Very good recipe. Used it with a sourdough bread bowl.

This turned out pretty good. I substituted fresh garlic and soy sauce, because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top!