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My review
Cheddar-Beer Fondue
danzer19
"A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!"
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Ingredients
15 m servings 248 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts
Per Serving: 248 calories; 19 g fat; 3 g carbohydrates; 14.6 g protein; 60 mg cholesterol; 367 mg sodium. Full nutrition
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Reviews
Read all reviews 1117 Ratings
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Most helpful positive review
5/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all.
Most helpful critical review
1/15/2016
It was ok. Followed the recipe exact. Way too much mustard though. I would make it again but maybe only use half a tsp of mustard.
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5/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all.
2/16/2017
Very easy and delicious! Definitely try with granny smith apple slices.
11/30/2016
This was good - especially with soft pretzels for dipping, but my family likes the traditional gruyere fondue a little better
11/23/2016
Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder.
7/29/2016
This turned out pretty good. I substituted fresh garlic and soy sauce, because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top!
2/20/2016
Made exactly as instructed and it turned out really nicely. The worcestshire cuts the bitter beer taste. Served with brats, broccoli, apples, and bread.
1/15/2016
It was ok. Followed the recipe exact. Way too much mustard though. I would make it again but maybe only use half a tsp of mustard.