Cheddar-Beer Fondue

Name: Cheddar-Beer Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound shredded sharp Cheddar cheese; 1 tablespoon all-purpose flour; 0.75 cup lager beer; 1 tablespoon minced garlic; 2 teaspoons Worcestershire sauce; 1.5 teaspoons mustard powder

4.5

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A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Recipe by danzer19

Updated on February 11, 2022

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound shredded sharp Cheddar cheese
1 tablespoon all-purpose flour
¾ cup lager beer
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 ½ teaspoons mustard powder

Directions

Mix Cheddar cheese and flour together in a bowl.
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

248	Calories
19g	Fat
3g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 19g	24%
Saturated Fat 12g	60%
Cholesterol 60mg	20%
Sodium 368mg	16%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 15g
Vitamin C 1mg	3%
Calcium 415mg	32%
Iron 1mg	3%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.