Cheddar-Beer Fondue


A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
8 servings


  • 1 pound shredded sharp Cheddar cheese

  • 1 tablespoon all-purpose flour

  • ¾ cup lager beer

  • 1 tablespoon minced garlic

  • 2 teaspoons Worcestershire sauce

  • 1 ½ teaspoons mustard powder


  1. Mix Cheddar cheese and flour together in a bowl.

  2. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

248 Calories
19g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 60%
Cholesterol 60mg 20%
Sodium 368mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 15g
Vitamin C 1mg 3%
Calcium 415mg 32%
Iron 1mg 3%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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