Rating: 4.48 stars
23 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese and flour together in a bowl.

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  • Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Nutrition Facts

248 calories; protein 14.6g; carbohydrates 3g; fat 19g; cholesterol 59.6mg; sodium 367.5mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 4 stars
05/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More
(4)

Most helpful critical review

Rating: 2 stars
12/17/2018
Made it exactly as per the recipe needs something else too bland Read More
23 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/25/2016
Made as written and this was good. My only recommendation is to add a bit more Worcestershire. That is all. Read More
(4)
Rating: 5 stars
11/23/2016
Sooooo good!!! Not bitter at all! I used a dark beer and added a tsp. of chipotle powder. Read More
(1)
Rating: 5 stars
01/07/2020
We made this tonight for NYE dinner. Our family of 4 all liked it! I read the other reviews and used more beer to help thin it (it was still thick even after that) and less dry mustard (I used 1/2 tsp). Beware though, have everything ready to go premeasured, the beer bubbled over while I was measuring the dry mustard and made a mess... Read More
(1)
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Rating: 4 stars
07/29/2016
This turned out pretty good. I substituted fresh garlic and soy sauce because I was out if worcestshire. I mad open face beef brisket sandwiches with the cheese sauce ladled on top! Read More
Rating: 5 stars
02/20/2016
Made exactly as instructed and it turned out really nicely. The worcestshire cuts the bitter beer taste. Served with brats broccoli apples and bread. Read More
Rating: 4 stars
12/01/2016
This was good - especially with soft pretzels for dipping but my family likes the traditional gruyere fondue a little better Read More
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Rating: 5 stars
05/24/2016
very Good:D Read More
Rating: 5 stars
05/03/2015
We had this last night it was delicious. We did have to add more beer because this was very very thick. Read More
Rating: 4 stars
09/17/2016
Very good recipe. Used it with a sourdough bread bowl. Read More
Rating: 2 stars
12/17/2018
Made it exactly as per the recipe needs something else too bland Read More