Roasted Brussels Sprouts and Parsnips

Name: Roasted Brussels Sprouts and Parsnips
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.33333334326744 cup balsamic vinaigrette salad dressing (such as Kraft®); 1 tablespoon brown sugar; 1 tablespoon chopped fresh thyme; 1 pound Brussels sprouts, halved; 1 pound parsnips, peeled; 1 large red onion, thickly sliced

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7 Reviews

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Roasted Brussels sprouts and parsnips.

Recipe by Robin Wenner

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

⅓ cup balsamic vinaigrette salad dressing (such as Kraft®)
1 tablespoon brown sugar
1 tablespoon chopped fresh thyme
1 pound Brussels sprouts, halved
1 pound parsnips, peeled
1 large red onion, thickly sliced

Directions

Preheat oven to 400 degrees F (200 degrees C).
Mix salad dressing, brown sugar, and thyme together in a small bowl.
Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.
Bake in preheated oven until vegetables are tender, about 40 minutes.

Nutrition Facts (per serving)

222	Calories
7g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 222
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	4%
Sodium 276mg	12%
Total Carbohydrate 40g	14%
Dietary Fiber 11g	38%
Total Sugars 14g
Protein 6g
Vitamin C 120mg	598%
Calcium 102mg	8%
Iron 3mg	14%
Potassium 930mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.