Fruits and Vegetables Vegetables Brussels Sprouts Roasted Roasted Brussels Sprouts and Parsnips 4.4 (9) 7 Reviews 3 Photos Roasted Brussels sprouts and parsnips. Recipe by Robin Wenner Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ⅓ cup balsamic vinaigrette salad dressing (such as Kraft®) 1 tablespoon brown sugar 1 tablespoon chopped fresh thyme 1 pound Brussels sprouts, halved 1 pound parsnips, peeled 1 large red onion, thickly sliced Directions Preheat oven to 400 degrees F (200 degrees C). Mix salad dressing, brown sugar, and thyme together in a small bowl. Mix Brussels sprouts, parsnips, and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat. Bake in preheated oven until vegetables are tender, about 40 minutes. I Made It Print Nutrition Facts (per serving) 222 Calories 7g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 222 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 4% Sodium 276mg 12% Total Carbohydrate 40g 14% Dietary Fiber 11g 38% Total Sugars 14g Protein 6g Vitamin C 120mg 598% Calcium 102mg 8% Iron 3mg 14% Potassium 930mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved