Skip to main content New<> this month
Get the Allrecipes magazine

Super-Quick Parsnip Shepherd's Pie

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
0

"Thought of this when I only had a few minutes to whip up dinner, and no potatoes. The parsnips really add to the flavor. All measurements are approximate."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 479
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Mix ground beef with cardamom, basil, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until completely browned, 5 to 7 minutes.
  3. Mix corn and peas in a bowl. Pour enough boiling water over the corn and peas to cover completely; soak until heated through, 5 to 10 minutes.
  4. Bring a small saucepan of water to a boil. Cook parsnip in boiling water until fork-tender, 5 to 7 minutes; drain and transfer parsnip to a bowl. Pour butter over parsnip and mash with a fork.
  5. Divide beef, peas and corn mixture, and mashed parsnips between two plates.

Nutrition Facts


Per Serving: 479 calories; 28.7 34.6 22.8 98 275 Full nutrition

Explore more

Reviews

Read all reviews 0