Rating: 4.5 stars 4.5
3430 Ratings
  • 5 star values: 2369
  • 4 star values: 744
  • 3 star values: 240
  • 2 star values: 56
  • 1 star values: 21

These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place eggs and cracker crumbs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

  • Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

448 calories; protein 31.6g; carbohydrates 9.3g; fat 31.2g; cholesterol 222.4mg; sodium 639.2mg. Full Nutrition
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