Meat and Poultry Chicken Chicken Breast Breaded Chicken Famous Butter Chicken 4.6 (3,440) 2,513 Reviews 189 Photos These butter chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breasts are really tender and moist with excellent flavor! I never have leftovers. Recipe by HAULBUR Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 189 189 189 189 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup crushed buttery round cracker crumbs 2 large eggs, beaten ½ teaspoon garlic salt ground black pepper to taste 4 skinless, boneless chicken breast halves ½ cup butter, cut into pieces Directions Preheat the oven to 375 degrees F (190 degrees C). Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dotdash Meredith Food Studios Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 448 Calories 31g Fat 9g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 448 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 83% Cholesterol 222mg 74% Sodium 639mg 28% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 32g Vitamin C 2mg 8% Calcium 45mg 3% Iron 2mg 11% Potassium 346mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved