Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Preheat oven to 375 degrees F (190 degrees C).

  • Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

  • Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

  • Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

448 calories; 31.2 g total fat; 222 mg cholesterol; 639 mg sodium. 9.3 g carbohydrates; 31.6 g protein; Full Nutrition

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