Rating: 4.5 stars
3425 Ratings
  • 5 star values: 2364
  • 4 star values: 744
  • 3 star values: 240
  • 2 star values: 56
  • 1 star values: 21

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

  • Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

  • Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts

448 calories; protein 31.6g; carbohydrates 9.3g; fat 31.2g; cholesterol 222.4mg; sodium 639.2mg. Full Nutrition
Advertisement