Rating: 4.5 stars
107 Ratings
  • 5 star values: 67
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.

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  • Stir in beans and simmer for 10 minutes; top with green onion and cheese and serve.

Nutrition Facts

443 calories; protein 43.5g; carbohydrates 42.8g; fat 10.9g; cholesterol 84.5mg; sodium 368.4mg. Full Nutrition
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