Carol's Chicken Chili

We tried Cha cha's and Carols White Chicken Chili and they are both great! My husband is nuts about this soup!! We don't add jalapeno because of the little ones. You can adjust the chili's and o...

I love this recipe. I use 3 TBL fresh garlic, 3 tsp cumin, navy beans and fresh herbs if available. I also add parsely, fresh or flakes. We skip the cheese. Cook for 40 minutes, and if it's ...

After reading the reviews and a few other white chili recipes, I chose this one, cut up the chix, added more spices as it cooked and I tasted. It was very good and even better the next day. Had ...

This is a wonderful dinner, easy and fast, I prefer to buy my own green chiles and slice them. My whole family loves this, I NEVER have leftovers, even when I make a double batch!! Thanks for ...

Terrible terrible, not good.

I ground up 2 pounds of chicken breast meat rather than chopping it, browning it with the onions, then tossing in fresh chili peppers. I also substituted garlic salt for the garlic powder. The...

Definitely needed to spice this up a bit. I actually like things a little on the tame side and after the first bowl, I added more cumin and garlic, salt and pepper. Leftovers the day after had a...

I added a can of petite diced tomatoes and some white hominy to this. This is a nice comforting chili to eat on a cold fall day. I've also used leftover chicken from a rotisserie store bought ...

This was yummy! The only reason that I gave it 4 stars instead of 5 is that a few changes were made. We made it with boneless chicken thighs (that's what we had) and we used more broth and beans...