Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
2
Yield:
2 small pita pizzas
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place pita breads on a baking sheet.

  • Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.

  • Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.

  • Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.

Cook's Notes:

I find the Greek pitas to be a good size and thickness for personal-size snack pizza, but any sort of flat bread with a bit of thickness (e.g. naan bread) will do. Or you can use actual pizza crust.

Nutrition Facts

447 calories; protein 24.4g; carbohydrates 33.9g; fat 23.9g; cholesterol 46.2mg; sodium 858.8mg. Full Nutrition
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