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Slow Cooker BBQ Chicken Pizza Soup

Rated as 3.2 out of 5 Stars

"This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!"
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5 h 15 m servings 292
Original recipe yields 6 servings


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  1. Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
  2. Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
  3. Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 292 calories; 4.2 45.1 21.4 47 1413 Full nutrition

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Read all reviews 4
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My kids LOVED this!! I used sweet Baby Ray's hickory and brown sugar BBQ sauce. This makes a TON. In fact, I have enough for their lunches for tomorrow. It was super easy to make. I didn't devia...

We thought this was really good....definitely a different take on chicken soup. I will make this again, though next time I will add more chicken and thicken the broth just a bit.

This was good and super easy. I did reduce the bbq sauce by 1/4 C and added a can of baked beans for more bulk. Husband loved it!

This was definitely NOT a good recipe. I think it's mainly Bc BBQ sauce doesn't belong in a soup. I will not make this again