This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.

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  • Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.

  • Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

292 calories; 4.2 g total fat; 47 mg cholesterol; 1413 mg sodium. 45.1 g carbohydrates; 21.4 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/02/2014
My kids LOVED this!! I used sweet Baby Ray's hickory and brown sugar BBQ sauce. This makes a TON. In fact I have enough for their lunches for tomorrow. It was super easy to make. I didn't deviate from the recipe. I felt like there was a bit too much corn though- but that is easy to fix. Read More
(6)

Most helpful critical review

Rating: 1 stars
02/10/2017
This was definitely NOT a good recipe. I think it's mainly Bc BBQ sauce doesn't belong in a soup. I will not make this again Read More
5 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/02/2014
My kids LOVED this!! I used sweet Baby Ray's hickory and brown sugar BBQ sauce. This makes a TON. In fact I have enough for their lunches for tomorrow. It was super easy to make. I didn't deviate from the recipe. I felt like there was a bit too much corn though- but that is easy to fix. Read More
(6)
Rating: 4 stars
11/02/2014
My kids LOVED this!! I used sweet Baby Ray's hickory and brown sugar BBQ sauce. This makes a TON. In fact I have enough for their lunches for tomorrow. It was super easy to make. I didn't deviate from the recipe. I felt like there was a bit too much corn though- but that is easy to fix. Read More
(6)
Rating: 4 stars
12/02/2014
We thought this was really good....definitely a different take on chicken soup. I will make this again though next time I will add more chicken and thicken the broth just a bit. Read More
(3)
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Rating: 1 stars
02/10/2017
This was definitely NOT a good recipe. I think it's mainly Bc BBQ sauce doesn't belong in a soup. I will not make this again Read More
Rating: 4 stars
06/02/2018
This was good and super easy. I did reduce the bbq sauce by 1/4 C and added a can of baked beans for more bulk. Husband loved it! Read More