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My review
Parmesan and Spinach Orzo
14
Stefanie
"This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added."
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Ingredients
45 m servings 331Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a saucepan over medium heat; cook and stir onions and garlic until onions are translucent, about 10 minutes. Stir flour into onion mixture and cook until lightly browned, 3 to 4 minutes.
- Gradually pour milk into onion mixture while constantly beating with a whisk until sauce thickens, about 10 minutes. Add spinach to sauce and cook until spinach is slightly wilted, about 5 minutes.
- Mix Parmesan cheese into spinach sauce; cook and stir until cheese is melted, about 5 minutes. Fold orzo into spinach sauce and season with salt and pepper.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/16/2016
I made a 1/2 recipe and used a smaller onion and it was fine. I also added some chopped mushrooms. I only had a few mushrooms left - next time I'll add more. I used kale/spinach mix and it wa...
Most helpful critical review
11/14/2014
The family just didn't like it. As a rule of thumb.....don't add your garlic at the same time as your onions....it over cooks, turns brown, and then makes your dish bitter. The only thing I di...
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11/14/2014
The family just didn't like it. As a rule of thumb.....don't add your garlic at the same time as your onions....it over cooks, turns brown, and then makes your dish bitter. The only thing I di...
5/16/2016
I made a 1/2 recipe and used a smaller onion and it was fine. I also added some chopped mushrooms. I only had a few mushrooms left - next time I'll add more. I used kale/spinach mix and it wa...
4/11/2015
once you correctly modify the recipe then its really good. Use 1/2 of an onion and 2 garlic cloves and about 4 tbsp of flour. Warning the sauce turns green from all of the spinach.
1/27/2015
WAY too much onion. I had to season this a lot more to get it to not taste like milk sauce. I handed this recipe and it is way more than 4 servings worth. Could have fed 8 off of it.
6/18/2017
Pretty hands on dish to make, but totally worth it. Excellent dish!!
12/17/2016
Made it exactly as the recipe, we love onions, several times and each time it was wonderful. Makes plenty that for sure. I left a star out only because it has a lot of steps to it.