-
-
My review
Parmesan and Spinach Orzo
15
Stefanie
"This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 331Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Heat olive oil in a saucepan over medium heat; cook and stir onions and garlic until onions are translucent, about 10 minutes. Stir flour into onion mixture and cook until lightly browned, 3 to 4 minutes.
- Gradually pour milk into onion mixture while constantly beating with a whisk until sauce thickens, about 10 minutes. Add spinach to sauce and cook until spinach is slightly wilted, about 5 minutes.
- Mix Parmesan cheese into spinach sauce; cook and stir until cheese is melted, about 5 minutes. Fold orzo into spinach sauce and season with salt and pepper.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 66 Ratings
-
-
-
-
-
Most helpful positive review
5/16/2016
I made a 1/2 recipe and used a smaller onion and it was fine. I also added some chopped mushrooms. I only had a few mushrooms left - next time I'll add more. I used kale/spinach mix and it wa...
Most helpful critical review
11/14/2014
The family just didn't like it. As a rule of thumb.....don't add your garlic at the same time as your onions....it over cooks, turns brown, and then makes your dish bitter. The only thing I di...
Most helpful
Most positive
Least positive
Newest
11/14/2014
The family just didn't like it. As a rule of thumb.....don't add your garlic at the same time as your onions....it over cooks, turns brown, and then makes your dish bitter. The only thing I di...
5/16/2016
I made a 1/2 recipe and used a smaller onion and it was fine. I also added some chopped mushrooms. I only had a few mushrooms left - next time I'll add more. I used kale/spinach mix and it wa...
4/11/2015
once you correctly modify the recipe then its really good. Use 1/2 of an onion and 2 garlic cloves and about 4 tbsp of flour. Warning the sauce turns green from all of the spinach.
1/27/2015
WAY too much onion. I had to season this a lot more to get it to not taste like milk sauce. I handed this recipe and it is way more than 4 servings worth. Could have fed 8 off of it.
6/18/2017
Pretty hands on dish to make, but totally worth it. Excellent dish!!
12/17/2016
Made it exactly as the recipe, we love onions, several times and each time it was wonderful. Makes plenty that for sure. I left a star out only because it has a lot of steps to it.