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Grilled Smores Sandwich

Rated as 4 out of 5 Stars

"My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!"
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Ingredients

15 m servings 494 cals
Original recipe yields 2 servings

Directions

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  1. Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
  2. Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
  3. Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
  4. Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.

Footnotes

  • Cook's Note:
  • You can use a basting brush (silicon) and melt the butter to spread both the butter and the oil on your bread. I think it makes it makes it a little easier!
  • Substitute 3 or 4 large marshmallows for the marshmallow creme if desired.

Nutrition Facts


Per Serving: 494 calories; 33.2 g fat; 40 g carbohydrates; 12.2 g protein; 31 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

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This was a yummy, melty, gooey treat! I shared a couple bites with my 16 month old and she thought it was good stuff too. :) I skipped most of the butter and oil, and just buttered the cast iron...