Grilled Smores Sandwich


My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
2 servings


  • 2 tablespoons salted butter, softened, divided

  • 1 tablespoon olive oil, divided

  • 4 slices 12-grain bread

  • 2 tablespoons peanut butter

  • 2 tablespoons marshmallow creme, or to taste

  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®)


  1. Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.

  2. Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.

  3. Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.

  4. Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.

Cook's Note:

You can use a basting brush (silicon) and melt the butter to spread both the butter and the oil on your bread. I think it makes it makes it a little easier!

Substitute 3 or 4 large marshmallows for the marshmallow creme if desired.

Nutrition Facts (per serving)

494 Calories
33g Fat
40g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 494
% Daily Value *
Total Fat 33g 43%
Saturated Fat 11g 55%
Cholesterol 31mg 10%
Sodium 395mg 17%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 17%
Total Sugars 16g
Protein 12g
Vitamin C 0mg 1%
Calcium 64mg 5%
Iron 2mg 9%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.