My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!


Recipe Summary

10 mins
5 mins
15 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.

  • Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.

  • Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.

  • Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.

Cook's Note:

You can use a basting brush (silicon) and melt the butter to spread both the butter and the oil on your bread. I think it makes it makes it a little easier!

Substitute 3 or 4 large marshmallows for the marshmallow creme if desired.

Nutrition Facts

494 calories; protein 12.2g 24% DV; carbohydrates 40g 13% DV; fat 33.2g 51% DV; cholesterol 30.5mg 10% DV; sodium 394.8mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Rating: 4 stars
This was a yummy melty gooey treat! I shared a couple bites with my 16 month old and she thought it was good stuff too.:) I skipped most of the butter and oil and just buttered the cast iron and cooked the bread directly in the melted butter. Read More