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Ingredients15 m servings 494 cals
Original recipe yields 2 servings
- Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
- Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
- Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
- Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.
- Cook's Note:
- You can use a basting brush (silicon) and melt the butter to spread both the butter and the oil on your bread. I think it makes it makes it a little easier!
- Substitute 3 or 4 large marshmallows for the marshmallow creme if desired.
Per Serving: 494 calories; 33.2 g fat; 40 g carbohydrates; 12.2 g protein; 31 mg cholesterol; 395 mg sodium. Full nutrition
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