New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sweet Orange Chicken I

 made it  |  3 reviews   |   photos
MICKEYMOO

Recipe by:

"Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 640 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water. Mix together and pour mixture over chicken, then sprinkle with seasoning and salt.
  3. Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and no longer pink inside.
You might also like
Simple Sweet and Spicy Chicken Wraps

Wrap up dinner with sweet & spicy good flavor!
Orange Herb Roasted Chicken

Citrus flavor adds zest to roasted chicken!
Sweet Chili Lime Chicken with Cilantro Couscous

Sweet & spicy Asian flavors in this delicious chicken!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 640 calories; 43.7 g fat; 16.5 g carbohydrates; 44.3 g protein; 151 mg cholesterol; 296 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor, the rest was VERY BORING! I used chicke...

Read more

This is a really great base recipe. I was looking for something with a little more Asian feel, so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo, only about half ...

Read more

It had virtually no taste. I even used mango chutney which is delish! I guess I should have just used this as a base like the other person stated...

Read more
More Reviews