Chicken pieces baked with a mixture of orange soda, mayonnaise, chutney and light seasoning. This is quick and easy! This recipe may be used as a marinade for a barbeque. Baste chicken on barbeque whilst cooking.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water. Mix together and pour mixture over chicken, then sprinkle with seasoning and salt.

  • Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and no longer pink inside.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

640 calories; 43.7 g total fat; 151 mg cholesterol; 296 mg sodium. 16.5 g carbohydrates; 44.3 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/21/2009
This is a really great base recipe. I was looking for something with a little more Asian feel so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo only about half the water 2 tbsp. honey and some ginger garlic onion pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it! Read More
(10)

Most helpful critical review

Rating: 3 stars
01/09/2004
This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor the rest was VERY BORING! I used chicken breast in a smaller pan it needs more flavor. I'll play with the recipe I think the Chutney and Mayo with the Poultry Seasoning has great potential! Read More
(19)
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/21/2009
This is a really great base recipe. I was looking for something with a little more Asian feel so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo only about half the water 2 tbsp. honey and some ginger garlic onion pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it! Read More
(10)
Rating: 3 stars
01/09/2004
This is a start of something I'm sure can be great. It has far toooo much water in it. The top of the chicken that was out of the liquid had great flavor the rest was VERY BORING! I used chicken breast in a smaller pan it needs more flavor. I'll play with the recipe I think the Chutney and Mayo with the Poultry Seasoning has great potential! Read More
(19)
Rating: 4 stars
10/21/2009
This is a really great base recipe. I was looking for something with a little more Asian feel so I used 1/4 cup soy sauce instead of the chutney. Also added a little more mayo only about half the water 2 tbsp. honey and some ginger garlic onion pepper. I floured the chicken before pouring the sauce over it to thicken the sauce a bit. It turned out delicious! My whole family loved it! Read More
(10)
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Rating: 1 stars
09/12/2011
It had virtually no taste. I even used mango chutney which is delish! I guess I should have just used this as a base like the other person stated... Read More
(3)
Rating: 4 stars
06/23/2018
Not bad.. I used a mango chutney. I added 1/4 cup mayonaise instead of the 1/2. Plus I put in organic orange zest and eliminated the water altogether. Also used only about 1/3 a cup of stewarts classic orange soda. Added green onion and orange pepper with about 1/4 cup fresh minced garlic. I felt the original recipe was to wet. Read More