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My review
Apple Cider Oatmeal Cookies
2
Jacqueline McFall
"I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly."
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Ingredients
30 m servings 128Original recipe yields 36 servings (3 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Footnotes
- Cook's Note:
- For added spice add a dash of apple pie spice, and make sure to not peel the apples.
- Quick-cooking oats can be used in place of old-fashioned oats.
- I use the mandolin to thinly slice the apples and then cut them into pieces.
Nutrition Facts
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Reviews
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10/10/2017
These were wonderful. As you can see by my picture I made these into bars. I was working and didnt have time to make multiple sheets of cookies... and baking and working sometimes isnt a good f...