Apple Cider Oatmeal Cookies

2 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 1

I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.

By Jacqueline McFall

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Recipe Summary

cook:
10 mins
additional:
5 mins
total:
30 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen cookies
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.

  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

Cook's Note:

For added spice add a dash of apple pie spice, and make sure to not peel the apples.

Quick-cooking oats can be used in place of old-fashioned oats.

I use the mandolin to thinly slice the apples and then cut them into pieces.

Nutrition Facts

Per Serving:
128 calories; protein 1.8g; carbohydrates 16.7g; fat 6.3g; cholesterol 17.1mg; sodium 97.8mg. Full Nutrition
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