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My review
Apple Cider Oatmeal Cookies
Jacqueline McFall
"I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly."
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Ingredients
30 m servings 128 calsOriginal recipe yields 36 servings (3 dozen cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Footnotes
- Cook's Note:
- For added spice add a dash of apple pie spice, and make sure to not peel the apples.
- Quick-cooking oats can be used in place of old-fashioned oats.
- I use the mandolin to thinly slice the apples and then cut them into pieces.
Nutrition Facts
Per Serving: 128 calories; 6.3 g fat; 16.7 g carbohydrates; 1.8 g protein; 17 mg cholesterol; 98 mg sodium. Full nutrition
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