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Tomato Fennel Soup

Rated as 4.45 out of 5 Stars

"This is an excellent, quick-cooking, tomato soup perfect for the early days of fall!"
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Ingredients

50 m servings 115 cals
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir fennel, onion, celery, and garlic in the hot oil until tender, about 10 minutes.
  2. Pour tomatoes and chicken broth over vegetable mixture and simmer for 4 minutes. Remove saucepan from heat and add basil and parsley. Cool soup slightly.
  3. Pour soup into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts


Per Serving: 115 calories; 7 g fat; 10.1 g carbohydrates; 2.8 g protein; 1 mg cholesterol; 275 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The soup was delicious and perfect for a cold winter's night. However, the recipe yielded less than 4 servings for me, so you should double it if you are serving 3 or more people.

Most helpful critical review

Making the soup with vegetable broth was my only deviation from the original recipe. The recipe was okay. I enjoyed the subtle fennel flavor. I will make this recipe again I'm sure however there...

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The soup was delicious and perfect for a cold winter's night. However, the recipe yielded less than 4 servings for me, so you should double it if you are serving 3 or more people.

Delicious. I had never cooked with fennel before and I really liked this. I used fire roasted tomatoes and dried herbs

This was a nice way to use up fennel I had bought by mistake (thinking it was the base of leeks), but I think it may need something more as a spice. I doubled the recipe to be rid of the fennel,...

Very tasty soup. Great flavor with the fennel and fresh herbs. I'll definitely be making this one again! Thanks for sharing the recipe.

This recipe turned out amazing!!!! All family LOVED! Including children. Will def

I love this soup! So fresh and tasty, and easy to make. We love it so much we need to double it though, so I thought I would just add to the existing reviews that the vegetables need to be saut...

Making the soup with vegetable broth was my only deviation from the original recipe. The recipe was okay. I enjoyed the subtle fennel flavor. I will make this recipe again I'm sure however there...

It was very good though mine did not come out as thick as the picture. I maybe should have cooked it down a little more. It was tasty though and very aromatic. I will make it again.

Pretty easy to make. I added some Nantes carrots and it goes really nicely with the tomatoes. The fresh basil gives the soup nice spots of color too. A new definite go-to in my book!