Coconut Ginger Oatmeal Raisin Cookies

4.2
(5)

A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cookies

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • 3 tablespoons grated fresh ginger

  • lemon, juiced

  • ½ cup butter, softened

  • ½ cup white sugar, or to taste

  • 2 eggs, beaten

  • 1 cup quick-cooking oats

  • 1 cup finely shredded coconut

  • 1 cup Thompson seedless raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.

  3. Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.

  4. Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts (per serving)

143 Calories
6g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 26mg 9%
Sodium 110mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 3g
Vitamin C 4mg 19%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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