A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.

  • Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.

  • Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts

143 calories; protein 2.5g 5% DV; carbohydrates 22.2g 7% DV; fat 5.5g 8% DV; cholesterol 25.7mg 9% DV; sodium 110.1mg 4% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/24/2015
We made these with Golden Raisins instead of Thompsons. Goldens are less dry/chewy - just our personal preference. I would agree with the other reviewer that these cookies are not sweet and definitely scone like so they favor an accompanying cup of tea or glass of milk. The coconut fresh ginger combination is just heavenly! Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/24/2015
We made these with Golden Raisins instead of Thompsons. Goldens are less dry/chewy - just our personal preference. I would agree with the other reviewer that these cookies are not sweet and definitely scone like so they favor an accompanying cup of tea or glass of milk. The coconut fresh ginger combination is just heavenly! Read More
(2)
Rating: 4 stars
08/18/2015
Like a cross between a scone and a cookie these are not too sweet and the lemon and ginger flavor is very nice. Read More
(1)
Rating: 4 stars
10/15/2015
After reading the other reviews I used 1 cup of brown sugar and added 1 teaspoon of vanilla. Cookies came out delicious and sweet! Read More
(1)
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Rating: 5 stars
02/03/2020
These were exactly to my taste my husband is very picky about cookies and he liked them very much! For coconut I used Birds Eye fresh frozen sweetened coconut. I m thrilled about this recipe it s a winner for us. Thank you for the recipe! Read More