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Coconut Ginger Oatmeal Raisin Cookies

Rated as 4 out of 5 Stars

"A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch."
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30 m servings 143
Original recipe yields 24 servings (2 dozen cookies)


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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
  3. Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
  4. Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

Nutrition Facts

Per Serving: 143 calories; 5.5 22.2 2.5 26 110 Full nutrition

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Read all reviews 3
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We made these with Golden Raisins instead of Thompsons. Goldens are less dry/chewy - just our personal preference. I would agree with the other reviewer that these cookies are not sweet and de...

After reading the other reviews, I used 1 cup of brown sugar and added 1 teaspoon of vanilla. Cookies came out delicious and sweet!

Like a cross between a scone and a cookie, these are not too sweet, and the lemon and ginger flavor is very nice.