Ingredients30 m servings 143 cals
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
- Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.
Per Serving: 143 calories; 5.5 g fat; 22.2 g carbohydrates; 2.5 g protein; 26 mg cholesterol; 110 mg sodium. Full nutrition
ReviewsRead all reviews 3
We made these with Golden Raisins instead of Thompsons. Goldens are less dry/chewy - just our personal preference. I would agree with the other reviewer that these cookies are not sweet and de...
After reading the other reviews, I used 1 cup of brown sugar and added 1 teaspoon of vanilla. Cookies came out delicious and sweet!