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Hands down one of the best pot roasts I've ever made. Marinated overnight. Only had fresh mint so that's what I used. (8 whole leaves). Reached temp at 6 hours so we took it out of the roasting ...
I crockpotted this for our family and while it was edible no one was impressed enough for me to make it again. I halved the vinegar because I didn't have 2 cups and it was plenty. But for me it ...
Hands down one of the best pot roasts I've ever made. Marinated overnight. Only had fresh mint so that's what I used. (8 whole leaves). Reached temp at 6 hours so we took it out of the roasting ...
I crockpotted this for our family and while it was edible no one was impressed enough for me to make it again. I halved the vinegar because I didn't have 2 cups and it was plenty. But for me it ...
Excellent recipe - great flavor and very quick and easy preparation