Rating: 5 stars 4.8
654 Ratings
  • 5 star values: 586
  • 4 star values: 49
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 4

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.

  • Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.

  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

Nutrition Facts

250 calories; protein 7.8g; carbohydrates 16.5g; fat 17.1g; cholesterol 175mg; sodium 235.6mg. Full Nutrition
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