Skip to main content New this month
Get the Allrecipes magazine
Chef John's Bay Scallop Chowder
Reviews:
September 24, 2015

This was delicious! It has a pretty good "kick" with the red Fresno pepper, so if a little heat is a problem, use only half of the pepper. The red flecks are really pretty, though, so don't cut back too much. I like a little heat, and my DH loves heat, so we are happy. I just keep cooling milk handy...Oh--do take some of the potatoes and mash them, as Chef John suggests. It makes the soup much creamier--the way we New Englanders like it.

  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars