Cordon Bleu Rollups with Honey-Mustard Wine Sauce

4.0
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Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

Plate of sliced Chicken Cordon Bleu Rollup drizzled with a honey mustard white wine sauce
2
2
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups white wine

  • 1 teaspoon chopped fresh tarragon

  • 1 teaspoon chopped fresh parsley

  • 1 tablespoon olive oil

  • 1 pound skinless, boneless chicken breast halves

  • ½ pound sliced Swiss cheese

  • ½ pound sliced cooked ham

  • 2 tablespoons brown sugar, divided

  • salt and pepper to taste

  • 1 tablespoon all-purpose flour

  • 2 cups white wine

  • ¼ cup Dijon mustard

  • 3 tablespoons honey

  • 1 tablespoon prepared horseradish

  • salt and pepper to taste

Directions

  1. To Marinate: Mix 2 cups wine, tarragon, parsley and oil in a nonporous glass dish or bowl and. Add chicken, and toss to coat. Cover dish or bowl, and refrigerate to marinate for at least 4 hours.

  2. Remove chicken from marinade, and pour marinade into a large skillet over medium high heat. Cut chicken breasts in half vertically and quickly flatten each piece to 1/2 inch thickness with a meat mallet. Layer each piece a slice of cheese, slice of ham, and a sprinkle of brown sugar. Roll and secure with toothpicks, then brown in skillet with marinade.

  3. Preheat oven to 325 degrees F (165 degrees C).

  4. Place browned rollups in a 9x13 inch baking dish and pour a small amount of marinade over chicken, reserving at least 3 tablespoons in the skillet. Sprinkle chicken with salt and pepper to taste and a small amount of brown sugar.

  5. Bake chicken rollups in preheated oven for about 30 minutes, or until cooked through and chicken juices run clear.

  6. To Make Sauce: Meanwhile, add flour to skillet with reserved marinade. Add 2 cups wine, stirring constantly, letting sauce thicken. Then stir in mustard, honey, a bit of brown sugar and horseradish. Season with salt and pepper to taste, heat through and serve with chicken rollups.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

405 Calories
16g Fat
17g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 37%
Cholesterol 75mg 25%
Sodium 656mg 29%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 26g
Vitamin C 11mg 57%
Calcium 246mg 19%
Iron 1mg 6%
Potassium 359mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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