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Ingredients15 m servings 170 cals
Original recipe yields 14 servings
- In large microwavable bowl, measure cereals and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.
- Substitution: If you can't find freeze-dried banana chips, just use regular dried banana chips.
Per Serving: 170 calories; 8.1 g fat; 24.2 g carbohydrates; 2.1 g protein; 9 mg cholesterol; 153 mg sodium. Full nutrition
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