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Chocolate-Covered Corn Chips

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"Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make."
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Ingredients

50 m servings 271
Original recipe yields 14 servings

Directions

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  1. Line a baking sheet with waxed paper.
  2. Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
  3. Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

Footnotes

  • Cook's Note:
  • For storage, place in storage bag or container and put in the refrigerator.

Nutrition Facts


Per Serving: 271 calories; 15.6 34.2 3.3 4 136 Full nutrition

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