Chocolate-Covered Corn Chips
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Ingredients50 m servings 271 cals
Original recipe yields 14 servings
- Line a baking sheet with waxed paper.
- Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
- Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.
- Cook's Note:
- For storage, place in storage bag or container and put in the refrigerator.
Per Serving: 271 calories; 15.6 g fat; 34.2 g carbohydrates; 3.3 g protein; 4 mg cholesterol; 136 mg sodium. Full nutrition