Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make.

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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.

  • Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

Cook's Note:

For storage, place in storage bag or container and put in the refrigerator.

Nutrition Facts

271.3 calories; 3.3 g protein; 34.2 g carbohydrates; 4.4 mg cholesterol; 136.4 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
11/15/2019
My absolute favorite snack! I love the salty/sweet mix. So underrated... I don t think enough people give it a shot. Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/15/2019
My absolute favorite snack! I love the salty/sweet mix. So underrated... I don t think enough people give it a shot. Read More
(1)
Rating: 5 stars
11/15/2019
My absolute favorite snack! I love the salty/sweet mix. So underrated... I don t think enough people give it a shot. Read More
(1)