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Garlic Dill Burgers

Martin Mania

"The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds."
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Ingredients

25 m servings 339 cals
Original recipe yields 4 servings (4 big burgers)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
  3. Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 339 calories; 22.3 g fat; 9 g carbohydrates; 25.2 g protein; 87 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

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Interesting little burger! I did reduce the dill weed and garlic powder by half, but didn't hardly notice the dill weed. I broiled in the oven since it is too cold to grill. Very juicy burger...

I followed this recipe pretty much exactly as written. I was worried that the recipe called for too much garlic and dill but I decided to try it anyways, BOY am I glad I did!!! These burgers w...

These were an interesting burger and I actually did like it. I knew the seasoning proportions were way off though. I reduced them and there was still plenty. I thought 11/4 lbs of meat was an o...