Ingredients25 m servings 339 cals
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
- Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 339 calories; 22.3 g fat; 9 g carbohydrates; 25.2 g protein; 87 mg cholesterol; 301 mg sodium. Full nutrition
ReviewsRead all reviews 3
Interesting little burger! I did reduce the dill weed and garlic powder by half, but didn't hardly notice the dill weed. I broiled in the oven since it is too cold to grill. Very juicy burger...
I followed this recipe pretty much exactly as written. I was worried that the recipe called for too much garlic and dill but I decided to try it anyways, BOY am I glad I did!!! These burgers w...