The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 big burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.

  • Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

339 calories; protein 25.2g 51% DV; carbohydrates 9g 3% DV; fat 22.3g 34% DV; cholesterol 87mg 29% DV; sodium 300.8mg 12% DV. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
01/12/2015
Interesting little burger! I did reduce the dill weed and garlic powder by half but didn't hardly notice the dill weed. I broiled in the oven since it is too cold to grill. Very juicy burger! Thanks Martin! Read More
(4)

Most helpful critical review

Rating: 1 stars
02/14/2019
No it was not good at all.it didn't taste like hamburger at all very disappointed. I Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/11/2015
Interesting little burger! I did reduce the dill weed and garlic powder by half but didn't hardly notice the dill weed. I broiled in the oven since it is too cold to grill. Very juicy burger! Thanks Martin! Read More
(4)
Rating: 5 stars
07/29/2015
I followed this recipe pretty much exactly as written. I was worried that the recipe called for too much garlic and dill but I decided to try it anyways BOY am I glad I did!!! These burgers were exactly what they are called Garlic Dill Burgers. They were definitely garlic but my family LOVES garlic! Adjust garlic to your family's preference but don't reduce the dill it really makes the burger. The only change I made was I omitted the dill pickles because I didn't have any.. but these were Fantastic without! I will definitely make these again - Thanks Martin Mania!!! Read More
(3)
Rating: 4 stars
11/04/2014
These were an interesting burger and I actually did like it. I knew the seasoning proportions were way off though. I reduced them and there was still plenty. I thought 11/4 lbs of meat was an odd amount. I had a 1 lb package of extra lean beef. I used all the ingredients suggested and for the mustard I used dijon. The reduced seasonings were the dill and garlic powder using 1 teaspoon of the garlic powder and 1 tablespoon of the dry dried dill. I did add an additional tablespoon of chopped pickles though. It was evening so I put them in the broiler on high on a sprayed foil lined sheet. The pickles had the burgers in lots of liquid. So when I flipped them I moved them to a clean baking sheet. When done I used a toasted wheat bun and basic condiments mayo dijon and ketchup. The pickles and dill flavored them plenty. I got 6 burgers. Read More
(1)
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Rating: 1 stars
02/14/2019
No it was not good at all.it didn't taste like hamburger at all very disappointed. I Read More
Rating: 1 stars
02/11/2019
Please if you want a dill burger Make you re party with salt pepper garlic powder and a smoked Pepprika. Cook in a pan and at the end throw a price of butter some dill and a crushed garlic glove and baste the burger. Trust me Read More
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