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A Good Easy Garlic Chicken
September 01, 2006

I've been seasoning my chicken like this for more years than I can remember, even when I'm adding cooked chicken to other recipes. One thing I do differently is to brown the chicken, both sides, on med-high heat, then reduce heat and simmer, adding a little water if necessary for a good 10-15 minutes. Juicy and tender every time.

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