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A Good Easy Garlic Chicken
July 05, 2005

Loved the basic concept and then took some ideas from the other reviews. I used olive oil, rather than butter. Tossed in a big handful of chopped onion and a few teaspoons of already minced garlic from a jar while the chicken sauted. After the chicken breasts were done, put in a can of chicken broth and let everything simmer while I finished the rest of the meal. When the meal was ready, removed the chicken and made gravy out of what was left in the pan. It was delicious and has become my favorite way to cook chicken.

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