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A Good Easy Garlic Chicken
March 18, 2005

I originally gave this recipe 4 stars. Then I used a few users’ suggestions and I would give it 6 stars if I could! These are the great suggestions I read: Add fresh onions and garlic instead of powder. I didn't have fresh garlic, but the fresh onions I added made a world of difference! Next, add a can of chicken broth after it was brown on both sides and let it simmer until done. Last, after the chicken is done, mix in about 1/4 cup flour (more or less for thickness desire) to the broth and fresh onions. This makes gravy that was so delicious; I was eating it alone after the chicken was gone!

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