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A Good Easy Garlic Chicken
Reviews:
April 12, 2003

This recipe was wonderful. It smelled so good cooking, I could hardly wait to taste it. I did alter the recipe a little. I used lots of fresh garlic, and rubbed all the powdered seasonings on the chicken. I let the butter melt in some olive oil and added the garlic. After the chicken browned a little, I poured in a can of chicken broth let it simmer for a few until I stirred in 1/4 cup of flour. It made a great sauce! I served It over egg noodles. Loved every bit of it.

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