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A Good Easy Garlic Chicken
January 17, 2003

Yum Yum Yum!!! I down scaled it to two servings and added some worcestershire sauce to the pan while frying. Also, to keep chicken from drying out, I lowered the heat to simmer and covered it for ten minutes after I browned them on both sides for 10 mins. This gave me plenty of time to make the rice and bake some rolls. Will make again!

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