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A Good Easy Garlic Chicken
Reviews:
October 25, 2002

Love the recipe! Here's a way to keep the flavor, but lose the saltiness that many reviewers mentioned. Just dice about half an onion, and use fresh chopped garlic (to your taste). That way the only salt product is the seasoning salt. I also added some fresh ground black pepper. Be careful with the cooking time if you use fresh onion and garlic. I cook mine until it all browns up nicely (which makes a nice sauce in the pan...great, if serving with rice), but you need to make sure the chicken is cooked through, esp. if some of the breasts are very thick. Even with these minor changes...it is still quick, easy, and a great recipe!

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