Meat and Poultry Chicken Chicken Breast Pan-Fried Chicken A Good, Easy Garlic Chicken 4.3 (1,733) 1,186 Reviews 72 Photos Sprinkle chicken with garlic powder, onion powder, and seasoning salt — then sauté and enjoy. Couldn't be easier! Great recipe for a quick and easy meal, even for the pickiest eater. Recipe by Julia Green Updated on September 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 72 72 72 72 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons butter 4 skinless, boneless chicken breast halves 2 teaspoons garlic powder 1 teaspoon seasoning salt 1 teaspoon onion powder Directions Melt butter in a large skillet over medium-high heat. Add chicken and sprinkle with garlic powder, seasoning salt, and onion powder. Sauté until chicken is cooked through and juices run clear, 10 to 15 minutes on each side. Rock_lobster I Made It Print Nutrition Facts (per serving) 214 Calories 10g Fat 2g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 91mg 30% Sodium 368mg 16% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 28g Vitamin C 2mg 9% Calcium 23mg 2% Iron 1mg 5% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved