White Chocolate-Cranberry Poke Cupcakes
Topped with white chocolate cream cheese frosting and dried cranberries, these poke cupcakes are as festive looking as they are scrumptious.
Recipe Summary test
How to Easily Poke Holes in Cupcakes:
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
How to Store:
Keep frosted cupcakes refrigerated.
At 24 servings, this fun recipe is great for a party or classroom celebration.