New this month
Get the Allrecipes magazine

Rocky Road Fudge Bites

 made it  |  0 reviews   |   photos

"Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavors in a chewy, crunchy treat."
Added to shopping list. Go to shopping list.


2 h 15 m servings 170 cals
Original recipe yields 24 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
  2. Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
  3. Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.


  • Size Wise:
  • Enjoy your favorite foods while keeping portion size in mind.
  • Storage Know-How:
  • Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.

Nutrition Facts

Per Serving: 170 calories; 7.9 g fat; 25.1 g carbohydrates; 1.2 g protein; 10 mg cholesterol; 105 mg sodium. Full nutrition

Similar recipes


Read all reviews 0