Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.

Kraft

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Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
42
Yield:
7 dozen cookies
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.

  • Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.

  • Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

  • Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.

Tips

When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.

Size Wise:

Enjoy your favorite foods while keeping portion size in mind.

Variation:

Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375 degrees F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.

Nutrition Facts

173 calories; protein 2.3g 5% DV; carbohydrates 20.7g 7% DV; fat 10.2g 16% DV; cholesterol 20.6mg 7% DV; sodium 72.5mg 3% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
12/11/2014
The cookies are delicious but I did make quite a few changes. I only had vanilla pudding so I used that instead of white chocolate pudding. And I've never added baking soda by itself to the creamed butter/sugar mixture (like the recipe suggests) so I waited until I added the flour to add the baking soda. Also I only used 1/2 cup of butter and I added 1/2 cup of butter flavored shortening. And I didn't have walnuts so I reduced the amount of chocolate chips to 1 cup and added 1 cup of white chocolate chips instead. And the cookies are quite sweet so I chose not to dip them in melted chocolate (and I also think the recipe would benefit from 1/2 tsp. of salt or so...)So perhaps my cookie is too different from this recipe to really fairly judge it but the end result was still delicious! Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/10/2014
The cookies are delicious but I did make quite a few changes. I only had vanilla pudding so I used that instead of white chocolate pudding. And I've never added baking soda by itself to the creamed butter/sugar mixture (like the recipe suggests) so I waited until I added the flour to add the baking soda. Also I only used 1/2 cup of butter and I added 1/2 cup of butter flavored shortening. And I didn't have walnuts so I reduced the amount of chocolate chips to 1 cup and added 1 cup of white chocolate chips instead. And the cookies are quite sweet so I chose not to dip them in melted chocolate (and I also think the recipe would benefit from 1/2 tsp. of salt or so...)So perhaps my cookie is too different from this recipe to really fairly judge it but the end result was still delicious! Read More
(1)
Rating: 5 stars
12/22/2016
I made it exactly as listed. They were fabulous. I won our Christmas cookie contest w/these. Will make again!:) Read More