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Cranberry Chocolate-Dipped Cookies


"Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious."
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25 m servings 132 cals
Original recipe yields 42 servings (7 dozen cookies)

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
  3. Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
  4. Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  5. Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.


  • When baking these cookies in a high-altitude area, increase the baking time to 9 to 11 min. or until cookies are golden brown.
  • Size Wise:
  • Enjoy your favorite foods while keeping portion size in mind.
  • Variation:
  • Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375 degrees F oven 20 to 25 min. or until golden brown. Cool before cutting into bars.

Nutrition Facts

Per Serving: 132 calories; 7.3 g fat; 16.1 g carbohydrates; 1.7 g protein; 21 mg cholesterol; 72 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The cookies are delicious, but I did make quite a few changes. I only had vanilla pudding, so I used that instead of white chocolate pudding. And I've never added baking soda by itself to the cr...

I made it exactly as listed. They were fabulous. I won our Christmas cookie contest w/these. Will make again! :)