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No-Bake Energy Bites
March 14, 2017

I have three athletic middle schoolers who eat like a hoarde of ravenous locusts. I followed a reviewer's suggestion, doubled the batch, processed it in my food processor, and then spread it in an 8x8" silicone baking "pan" and refrigerated it, slicing it after an hour or so (because ain't nobody got time to roll a bunch of dough balls). I immediately put the bars into snack bags (or else, they'd be picked to nothing in the pan by the aforementioned locusts) and back into the freezer until the locusts are allowed to transfer them directly from the freezer to their lunch bag. They're delicious, they're easy, and thanks to Aldi ingredients, they're inexpensive.

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