New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Snacks
  5. Granola Bars
Photo of No-Bake Energy Bites by Hiedi Heaton
Watch

No-Bake Energy Bites

Rated as 4.77 out of 5 Stars
2k made it  |  340 reviews   |  73 photos
28

Recipe by:

"This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 94
Original recipe yields 24 servings (2 dozen bites)

Directions

{{model.addEditText}} Print
  1. Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.
You might also like
No-Bake Energy Bites

Delicious no bake cookies are energizing and full of protein!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 94 calories; 5.3 10.6 2.5 0 28 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 340
Rate and review

  1. 426 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

To help keep the mix from sticking to my hands, I refrigerate it for about 30 minutes before making into balls. This really helps! These are also very good with toasted coconut mixed in.

Read more
Most helpful critical review

I haven't made them yet but I want to. I don't like flax seed. Can I substitute or just leave out.

Read more
Most helpful
Most positive
Least positive
Newest

To help keep the mix from sticking to my hands, I refrigerate it for about 30 minutes before making into balls. This really helps! These are also very good with toasted coconut mixed in.

Read more

Made these today and they are delicious! Only thing I changed was how I prepared them, I made these changes based on a few other reviews that had great tips! Here's how I made mine: Used a food ...

Read more

I was super impressed with this recipe!! My husband's #1 hobby is body building... I am always in search of a good recipe that fits into his eating plan. These are perfect! I have made them seve...

Read more

I followed the recipe exactly and it made 11 medium size balls (not too big or too small). Use natural PB so the wet and dry stick together better. You can also heat the wet (honey & PB) up bef...

Read more

I have three athletic middle schoolers who eat like a hoarde of ravenous locusts. I followed a reviewer's suggestion, doubled the batch, processed it in my food processor, and then spread it in...

Read more

I haven't made them yet but I want to. I don't like flax seed. Can I substitute or just leave out.

Read more

This is great as is but I added ground Chia seeds and dried cranberries. Nom Nom!

Read more

Made these few weeks ago, keep in fridge for when I need-yes need;) easy, yummy & health conscious. I added some dark chocolate nut butter, as well peanut butter, added some cinnamon, & didn't h...

Read more

Delicious!! Didn't change a thing. Question though - how many bites on average should the recipe make?

Read more
More Reviews