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Butterscotch Apple Pecan Cobbler

Rated as 4.17 out of 5 Stars

"A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!"
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Ingredients

1 h servings 365 cals
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
  3. Spread apples into a 9x13-inch baking dish and top with chip mixture.
  4. Bake in the preheated oven for 20 minutes.
  5. Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
  6. Bake in the oven until apples are tender, 25 to 35 minutes.

Nutrition Facts


Per Serving: 365 calories; 19.4 g fat; 43.4 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 61 mg sodium. Full nutrition

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Reviews

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Very easy, makes you think of caramel apples.

Very good! I made slight changes, but I loved it!

I made exactly as directed. I love butterscotch and apples and cobbler! You really have to have a sweet tooth for this. If you love sweets then you'll love this recipe. It was much too sweet...

This is delicious served warm with ice cream and butterscotch sauce.

This recipe is the absolute bomb. Super easy to make and people went crazy over how yummy it was!!!!