Butterscotch Apple Pecan Cobbler

3.9
(8)

A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (12 ounce) package butterscotch-flavored chips

  • ¼ cup firmly packed brown sugar

  • ¼ cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 ½ large tart apples, peeled and diced

Topping:

  • ½ cup all-purpose flour

  • ¼ cup firmly packed brown sugar

  • ¼ cup butter

  • 1 cup chopped pecans

  • ¾ cup quick-cooking oats

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.

  3. Spread apples into a 9x13-inch baking dish and top with chip mixture.

  4. Bake in the preheated oven for 20 minutes.

  5. Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.

  6. Bake in the oven until apples are tender, 25 to 35 minutes.

Nutrition Facts (per serving)

365 Calories
19g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 365
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 51%
Cholesterol 10mg 3%
Sodium 61mg 3%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 9%
Total Sugars 32g
Protein 3g
Vitamin C 2mg 12%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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