Healthy and fluffy pancakes from scratch!

kath

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.

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  • Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

112 calories; protein 4g; carbohydrates 14.1g; fat 5.1g; cholesterol 48.1mg; sodium 355.9mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/09/2020
I absolutely loved these, I added 2 bananas to the recipe and it was amazing, also added a few more chocolate chipsAnd icing sugar on top. But over all soo good! Read More

Most helpful critical review

Rating: 2 stars
12/05/2014
They were very bitter. I halved the recipe but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe! Read More
(2)
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
12/05/2014
They were very bitter. I halved the recipe but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe! Read More
(2)
Rating: 3 stars
12/12/2015
I normally don't like chocolate chips in my pancakes so to make the pancake still sweet without them I added some cinnamon and honey to it. With a touch of maple syrup Delicious!! Read More
(1)
Rating: 4 stars
12/13/2015
Used egg whites and doubled them. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar. I also used Almond Milk. Read More
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Rating: 3 stars
01/28/2017
My 12 year old took one bite and said "bitter". I used 2 tablespoons of baking soda. Next time I will lower the baking soda to 1 tablespoon and increase the sugar to 2 tablespoons. Its not bad though give it a try. Read More
Rating: 5 stars
02/16/2020
I even use this recipe without chocolate chips Read More
Rating: 2 stars
10/15/2017
Mostly as is it was rather bitter I imagine it would have been even worse and possibly unsalvageable if I had added as much baking powder as called for. I used only 1 tablespoon not three. I tasted one of the first pancakes that were cooked and they tasted rather bitter so I modified the recipe by adding didn't measure anything cinnamon nutmeg and some agave. After the modifications it tasted much better. Before or after mods the pancakes were flat and almost crepes. I even added a smidge more baking powder just in case the 3 tablespoons was not a mistype. There was no difference in thinness either way. I don't think I will make this recipe again....instead I think I will just use my regular recipe and just add the chips to it instead. Read More
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Rating: 4 stars
04/26/2016
Very good basic recipe. I did notice that the baking powder is an extraordinary amount I only added 3 teaspoons of baking powder not 3 tablespoons! Also instead of adding the chocolate chips to the batter I added them to each pancake after they were on the griddle then flipped once they were ready to turn. They are more evenly distributed. With changes-- it is a great recipe! Read More
Rating: 4 stars
10/07/2016
Great taste I used powdered stevia instead of sugar. I will probably use a bit more next time. Read More
Rating: 5 stars
04/08/2020
I absolutely loved these, I added 2 bananas to the recipe and it was amazing, also added a few more chocolate chipsAnd icing sugar on top. But over all soo good! Read More
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