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My review
Whole Wheat Chocolate Chip Pancakes
16
kath
"Healthy and fluffy pancakes from scratch!"
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Ingredients
20 m servings 112Original recipe yields 14 servings
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- US
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Directions
{{model.addEditText}} Print- Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
10/7/2016
Great taste, I used powdered stevia instead of sugar. I will probably use a bit more next time.
Most helpful critical review
11/2/2014
They were very bitter. I halved the recipe, but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe!
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11/2/2014
They were very bitter. I halved the recipe, but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe!
12/12/2015
I normally don't like chocolate chips in my pancakes so to make the pancake still sweet without them I added some cinnamon and honey to it. With a touch of maple syrup Delicious!!
10/15/2017
Mostly as is it was rather bitter, I imagine it would have been even worse and possibly unsalvageable if I had added as much baking powder as called for. I used only 1 tablespoon not three. I ...
1/28/2017
My 12 year old took one bite and said "bitter". I used 2 tablespoons of baking soda. Next time, I will lower the baking soda to 1 tablespoon and increase the sugar to 2 tablespoons. Its not ba...
10/7/2016
Great taste, I used powdered stevia instead of sugar. I will probably use a bit more next time.
3/26/2016
Very good basic recipe. I did notice that the baking powder is an extraordinary amount, I only added 3 teaspoons of baking powder, not 3 tablespoons! Also, instead of adding the chocolate chips ...
12/13/2015
Used egg whites and doubled them. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar. I also used Almond Milk.