Whole Wheat Chocolate Chip Pancakes

Name: Whole Wheat Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 servings
Ingredients: 1 ½ cups whole wheat flour; 3 tablespoons baking powder; 1 tablespoon white sugar; 1 ¼ cups milk; 3 tablespoons melted butter; 3 eggs; 1 teaspoon vanilla extract; ¼ cup chocolate chips, or to taste

Rating: 3.56 stars

9 Ratings
9 Reviews
4 Photos

Healthy and fluffy pancakes from scratch!

By kath

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

14 servings

Nutrition Info

Ingredients

Original recipe yields 14 servings

The ingredient list now reflects the servings specified

1 ½ cups whole wheat flour
3 tablespoons baking powder
1 tablespoon white sugar
1 ¼ cups milk
3 tablespoons melted butter
3 eggs
1 teaspoon vanilla extract
¼ cup chocolate chips, or to taste

Directions

Step 1

Sift flour, baking powder, and sugar together in a bowl; pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.

Advertisement
Step 2

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

112 calories; protein 4g; carbohydrates 14.1g; fat 5.1g; cholesterol 48.1mg; sodium 355.9mg. Full Nutrition

Reviews (9)

Most helpful positive review

kelly smith

04/09/2020

I absolutely loved these, I added 2 bananas to the recipe and it was amazing, also added a few more chocolate chipsAnd icing sugar on top. But over all soo good! Read More

Most helpful critical review

lovestohost

Allstar

12/05/2014

They were very bitter. I halved the recipe but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe! Read More

Helpful

(2)

9 Ratings

5 star values: 2
4 star values: 3
3 star values: 2
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lovestohost

Allstar

12/05/2014

They were very bitter. I halved the recipe but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe! Read More

Helpful

(2)

Christina

12/12/2015

I normally don't like chocolate chips in my pancakes so to make the pancake still sweet without them I added some cinnamon and honey to it. With a touch of maple syrup Delicious!! Read More

Helpful

(1)

maryannberkowitz

12/13/2015

Used egg whites and doubled them. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar. I also used Almond Milk. Read More

Traci Waller

01/28/2017

My 12 year old took one bite and said "bitter". I used 2 tablespoons of baking soda. Next time I will lower the baking soda to 1 tablespoon and increase the sugar to 2 tablespoons. Its not bad though give it a try. Read More

Kristin

02/16/2020

I even use this recipe without chocolate chips Read More

katanaqueen

10/15/2017

Mostly as is it was rather bitter I imagine it would have been even worse and possibly unsalvageable if I had added as much baking powder as called for. I used only 1 tablespoon not three. I tasted one of the first pancakes that were cooked and they tasted rather bitter so I modified the recipe by adding didn't measure anything cinnamon nutmeg and some agave. After the modifications it tasted much better. Before or after mods the pancakes were flat and almost crepes. I even added a smidge more baking powder just in case the 3 tablespoons was not a mistype. There was no difference in thinness either way. I don't think I will make this recipe again....instead I think I will just use my regular recipe and just add the chips to it instead. Read More

TammyDeVilbiss

04/26/2016

Very good basic recipe. I did notice that the baking powder is an extraordinary amount I only added 3 teaspoons of baking powder not 3 tablespoons! Also instead of adding the chocolate chips to the batter I added them to each pancake after they were on the griddle then flipped once they were ready to turn. They are more evenly distributed. With changes-- it is a great recipe! Read More

Amanda D

10/07/2016

Great taste I used powdered stevia instead of sugar. I will probably use a bit more next time. Read More

kelly smith

04/08/2020

I absolutely loved these, I added 2 bananas to the recipe and it was amazing, also added a few more chocolate chipsAnd icing sugar on top. But over all soo good! Read More

Back to Whole Wheat Chocolate Chip Pancakes

All Reviews for Whole Wheat Chocolate Chip Pancakes

- of Reviews

Whole Wheat Chocolate Chip Pancakes

Servings Per Recipe: 14
Calories: 111.9

% Daily Value *

protein: 8 %

carbohydrates: 5 %

dietary fiber: 7 %

sugars:

fat: 8 %

saturated fat: 14 %

cholesterol: 16 %

vitamin a iu: 3 %

niacin equivalents: 14 %

vitamin b6: 4 %

folate: 3 %

calcium: 21 %

iron: 6 %

magnesium: 9 %

potassium: 3 %

sodium: 14 %

thiamin: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Whole Wheat Chocolate Chip Pancakes

1 of 9

All Reviews

lovestohost

Allstar

12/05/2014

They were very bitter. I halved the recipe but used the entire 1/4 sup of chocolate chips (and I'd use mini if you have them). THANKS for the recipe!

Helpful

(2)

Christina

12/12/2015

I normally don't like chocolate chips in my pancakes so to make the pancake still sweet without them I added some cinnamon and honey to it. With a touch of maple syrup Delicious!!

Helpful

(1)

maryannberkowitz

12/13/2015

Used egg whites and doubled them. I whipped to a froth first which made the pancakes really fluffy. I added cinnamon with a bit more sugar. I also used Almond Milk.

Traci Waller

01/28/2017

Kristin

02/16/2020

I even use this recipe without chocolate chips

katanaqueen

10/15/2017

TammyDeVilbiss

04/26/2016

Amanda D

10/07/2016

Great taste I used powdered stevia instead of sugar. I will probably use a bit more next time.

kelly smith

04/08/2020

I absolutely loved these, I added 2 bananas to the recipe and it was amazing, also added a few more chocolate chipsAnd icing sugar on top. But over all soo good!

1 of 4 Whole Wheat Chocolate Chip Pancakes

Alane Horner

2 of 4 Whole Wheat Chocolate Chip Pancakes

jkaypro

3 of 4 Whole Wheat Chocolate Chip Pancakes

Christina

4 of 4 Whole Wheat Chocolate Chip Pancakes

lovestohost

Add Photo

Whole Wheat Chocolate Chip Pancakes

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Whole Wheat Chocolate Chip Pancakes to your Favorites

Whole Wheat Chocolate Chip Pancakes

Include these ingredients

Do not include these ingredients

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Whole Wheat Chocolate Chip Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Whole Wheat Chocolate Chip Pancakes

Account

More

Account

More

Include these ingredients

Do not include these ingredients

Whole Wheat Chocolate Chip Pancakes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Whole Wheat Chocolate Chip Pancakes