Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 406 cals
Original recipe yields 6 servings (1 loaf)
- Preheat oven to 375 degrees F (190 degrees C).
- Mix turkey, cracker crumbs, kale, onion, Cheddar cheese, barbeque sauce, eggs, mustard, garlic, Worcestershire sauce, cayenne pepper, black pepper, and salt together in a large bowl using your hands. Pat 1/2 of the turkey mixture into a loaf pan. Insert tomatoes into turkey mixture and top with the remaining turkey mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Cook's Notes:
- Another option is to use only one roll of Ritz®, and then add whatever stale chips, crackers, or cereal you have on hand. And if you're adding more vegetables, be sure to add more binder!
Per Serving: 406 calories; 20.1 g fat; 33.8 g carbohydrates; 23.6 g protein; 130 mg cholesterol; 1211 mg sodium. Full nutrition