Skip to main content New<> this month
Get the Allrecipes magazine
Thai Carrot Salad
Reviews:
May 25, 2015

This was great, but there is at least twice as much dressing as needed. I followed the recipe and had carrot soup. Scooped it out with a slotted spoon into a dry bowl and it was delicious. I used 1/4 of the red pepper flakes and it was still plenty spicy, especially after a few hours.

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars