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Raisin Butter Tart Squares
September 29, 2019

The brown sugar in the crust is a great idea; it makes the crust moist and sweet. I did not have a 9 x 9 inch pan so I used my 8 x 8 but set the oven at 350 and the bubbling happened at 25 min. I loved the nutrition facts and I made sure I cut the squares in the same amounts as in a 9 x 9 pan. Many thanks for this wonderful recipe!

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